Tailored creation for professionals

Since 2006, we have been supporting hotel and restaurant professionals as well as many players in the food and retail trades.

Our desire is to create products as close to the fruit by adding as little sugar as possible to delight your tables. Breakfast, ten hours, noon, afternoon tea or dinner we have incredible recipes to make you taste.

Pastry chefs, bakers, cheesemakers and refiners, butchers, chocolatiers, glaciers, primeurs, wine merchants, wine producers... the list is long.

We are committed to creating new recipes to always surprise you!

Sandrine Gondolo is Master Craftsman:

The title of master craftsman reflects a higher level of qualification. It highlights the mastery of the profession, a high technical know-how and an ability to transmit it. It is a mark of excellence where talent and competence mix.

We are ambassadors of quality and craftsmanship in the wonderful world of jam!

Whether on customizable creations or great classic recipes we promise to delight your taste buds!

La Maison Gondolo remains at your disposal for any additional information!

Contact us

Sandrine Gondolo